We have created a selection of food and drinks for you
from the freshest products, rich in nutrients and in perfect agreement with our promise. Food for joy!
TAKINOA is committed to offering tasty meals which are as good for your body as they are for the soul. Food for joy!
Strong family values are at the core of TAKINOA. Eric Lebel launched TAKINOA in 2013, after a career spanning more than 40 years in the area of gastronomy and food industry. For him “TAKINOA represents the culmination of four decades of observation of the evolution of our eating habits.” His wife Hélène supported him from the start in the areas of recruitment and human resources. Then their children joined the adventure, first Sophie in communication and then Marc, in 2016 for business development. Marc took charge of the company in September 2017. Truly a solid family foundation, ensuring the sustainability of the commitments as well as a long-term vision.