Pas le temps de cuisiner, ou tout simplement envie de vous faire plaisir ?
Composez votre panier, sélectionnez une date de livraison et profitez de savoureux produits toute la semaine !
We offer a large selection of dishes, perfect to be enjoyed at any time of day. Do yourself a favour and discover the 11 groups of recipes by clicking on the dish..
Everything is prepared in our atelier with the highest respect for the TAKINOA commitments.
Ideal for your lunch break at work or an evening at home, our jars can be enjoyed hot and are a healthy and tasty meal with well-balanced carbs, fats and proteins.
Give in to your cravings with our guilt-free pleasures. Our desserts are low in fat and only lightly sweetened.
With 40% organic bulgur, buckwheat of quinoa, 40% fruit and vegetables as well as 20% protein-rich foods, our grain salads are a good source of protein and fibre.
Nothing is more enjoyable and thirst-quenching than a freshly squeezed mix of 100% fresh fruit and vegetable juice. Preparing it on the spot ensures a maximum of vitamins and nutrients.
Soups created from vegetables, freshly delivered from the gardens of our suppliers, with spices and pulses, all homemade and 100% vegetarian.
From slow-releasing sugars from our cereal bars to quick boosts from our energy balls, get back into the swing of things.
Be it traditional or vegetarian, the freshly created salads will help you enjoy seasonal products and their respective benefits.
Prepared with natural ingredients and homemade sauces, served hot or cold, our wraps are wholesome and healthy.
Regardless of your preferences, convictions or dietary restrictions,.
select the products of your choice by means of the pictograms present on the TAKINOA labels.
At Takinoa we offer a flexitarian diet, i.e. simply that the consumption of meat products is rational; local meat, of good quality and farming conditions that respect the animal.
Takinoa's values being to offer you more vitamins, minerals and trace elements, we have chosen to create a range of Raw food products, allowing you to recharge your batteries. The principle: the more naturally food is consumed - raw, unrefined, unprocessed, - the more life-giving it is.
People suffering from lactose intolerance are forced to partially or totally renounce lactose consumption. At Takinoa, we offer lactose-free recipes based on rice or almond milk that are perfect for people with intolerance.
At Takinoa we have about 20% of our range which is vegan. This is in order to meet a growing demand. Being a vegan is a way of life and food based on the rejection of all forms of animal exploitation. It is the consequence of a reflection on animals, their ability to feel feelings and emotions.
At Takinoa you will find a majority of vegetarian recipes, so no meat or fish!
The dishes offered by Takinoa, which are naturally gluten-free, are made from raw materials that do not contain gluten in their compositions and are not part of the family of the most famous foods and contain gluten (SABO: rye, oats, wheat, barley).