This easy recipe combines seeds and cottage cheese for a high-protein, fiber-rich loaf that’s perfect for breakfast, snacks, or post-workout meals!

Ingredients

100 g flaxseeds
50 g sunflower seeds
50 g pumpkin seeds
30 g sesame seeds
30 g chia seeds
250 g cottage cheese (low-fat or regular)
3 egg whites
½ packet baking powder
1 pinch of salt

Preparations

Step 1

Preheat your oven to 180°C.

Step 2

Blend the flaxseeds into a fine powder.

Step 3

In a bowl, mix the flaxseed powder with the whole seeds.

Step 4

Add the cottage cheese, egg whites, baking powder, and salt, and mix until you get a smooth batter.

Step 5

Pour the mixture into a loaf pan lined with parchment paper.

Step 6

Bake for about 45–50 minutes. Check doneness with a toothpick: if it comes out clean, the bread is ready!

Step 7

Let cool before slicing and enjoying!

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Tips & Variations

- Add spices like cumin or turmeric for extra flavor.

- For a crunchier texture, mix in some crushed almonds or walnuts.

- Store in an airtight container in the fridge for 2–3 days.

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Notes

Original Language: English