Enjoy this easy and delicious hummus during this holiday season.

Ingredients

Hummus

1 ½ cans chickpeas (approx. 400g), cooked, rinsed, drained
2 tbsp extra-virgin olive oil
2 tbsp sesame oil
‍1 garlic clove
Juice from 1 large lemon (more to taste)
½ tsp ground cumin
1 pinch of salt (or to taste)

Garnish

1 tbsp extra-virgin olive oil
1 tbsp paprika
Seeds of 1 pomegranate
1 sprig of fresh parsley, chopped (more to taste)

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Preparations

Step 1

Add the chickpeas, olive oil, sesame oil, garlic, lemon juice, ground cumin and salt to a blender or food processor. Blend until very smooth, adding additional lemon juice or cold water if needed to blend.

Step 2

Transfer the mixture into a serving bowl and add the olive oil, paprika, pomegranate seeds and chopped parsley. Serve with vegetables or pita bread.

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Original Language: English