Ingredients

120 g organic rolled oats
‍80 g whole-grain flour (spelt or wheat)
‍1 tsp baking powder
‍1 tsp ground cinnamon
‍1/2 tsp ground ginger
‍1/4 tsp nutmeg
‍A pinch of salt
‍60 g melted coconut oil (or almond butter for extra creaminess)
‍80 g unsweetened applesauce
‍60 g coconut sugar or maple syrup
‍50 g chopped pecan nuts
‍50 g dark chocolate chips (at least 70%)

Preparations

Step 1

Preheat oven to 180°C  and line a baking sheet with parchment paper. In a large bowl, combine the dry ingredients (oats, whole-grain flour, baking powder, cinnamon, ginger, nutmeg, and salt).

Step 2

In a separate bowl, mix the melted coconut oil,  the applesauce, and coconut sugar (or maple syrup) until smooth.

Step 3

Add the wet ingredients to the dry, then fold in the chopped nuts and chocolate chips. Stir until fully combined.

Step 4

Roll the dough into small balls and place them on the baking sheet, spacing them slightly. Gently flatten each with the back of a spoon.

Step 5

Bake for 12-15 minutes until edges are golden.

Step 6

Let cool on a wire rack for a few minutes before enjoying!

Notes

Original Language: English