Matcha latte is much more than just a trendy drink. Rich in antioxidants and natural caffeine, it provides an energy boost without the side effects of coffee. Whether hot or iced, it’s perfect for every season! Discover its benefits and our easy recipe to make it at home.
The Benefits of Matcha
• Sustained Energy: Thanks to L-theanine, matcha promotes long-lasting concentration without energy crashes.
• Rich in Antioxidants: It contains 137 times more antioxidants than regular green tea since the whole leaf is consumed!
• Natural Detoxifier: Its chlorophyll helps purify the body.
• Enhances Focus: Ideal for work or study sessions.To fully enjoy its benefits, it's essential to choose high-quality matcha. We recommend the premium matcha from our partner, Tekoe.
1 teaspoon matcha powder (preferably organic and ceremonial grade)
200 ml milk (plant-based or dairy)
60 ml hot water (80°C, not boiling)
Ice cubes (for the iced version)
Optional:
1 teaspoon maple syrup or honey
Red fruit purée
Hot Matcha Latte Recipe
Step 1
Sift the matcha into a bowl to avoid lumps.
Step 2
Add hot water and whisk with a chasen (bamboo whisk) or electric frother until light foam forms.
Step 3
Heat the milk (without boiling) and froth it.
Step 4
Pour the milk into your cup and add the prepared matcha.
Step 5
Sweeten to taste and enjoy!
Iced Matcha Latte Recipe
Step 1
Follow the same steps to dissolve the matcha in hot water.
Step 2
Add ice cubes to a large glass.
Step 3
Add maple syrup or a fruit purée (like berry purée) for a naturally sweet and colorful touch.
Step 4
Pour the milk into your glass and add the prepared matcha. Stir gently.
Where to Find High-Quality Matcha?
Not all matcha is created equal! For an authentic taste and all the health benefits, we recommend Tekoe's premium matcha, available here: Tekoe Matcha
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