If your 2025 resolutions include getting more active and eating better, we’ve got just the thing to keep you fueled: a simple, homemade granola bar recipe. Packed with nutrients and flavor, these bars are ideal for your gym sessions, hikes, or ski days.

Why Make Your Own Granola Bars?
‍Store-bought granola bars can be loaded with added sugars, artificial ingredients, and preservatives. When you make them yourself, you:
• Control the ingredients: Choose natural, wholesome options.
• Reduce added sugars: Sweeten your bars with honey or dried fruits.
• Customize to your taste: Add your favorite nuts, seeds, and flavors.
• Save money: Homemade snacks are budget-friendly and easy to prepare.

When to Enjoy These Bars
‍• Before a workout: Provides a quick energy boost to get you moving.
• During outdoor adventures: Perfect for hiking or skiing to keep you energized.
• As a healthy snack: Great for curbing cravings throughout the day.

‍Why They’re Perfect for Active Days
‍These granola bars are a balanced mix of carbs, healthy fats, and protein. They provide the energy you need for physical activity while being light and easy to carry. Plus, their natural sweetness makes them a guilt-free treat!

Ingredients

200g rolled oats
100g mixed nuts and seeds (almonds, pumpkin seeds, sunflower seeds, etcg dried fruits (raisins, cranberries, chopped apricots, etc.)
2 tbsp chia or flaxseeds
3 tbsp honey or maple syrup
3 tbsp melted coconut oil
1 tsp vanilla extract
A pinch of salt

Preparations

Step 1

Preheat your oven to 180°C and line a rectangular baking pan with parchment paper.

Step 2

In a large bowl, mix the oats, nuts, seeds, and dried fruits.

Step 3

In a separate bowl, combine the honey, melted coconut oil, vanilla, and salt. Pour this mixture over the dry ingredients and stir until well coated.

Step 4

Transfer the mixture to the baking pan and press it down firmly with the back of a spoon.

Step 5

Bake for 15-20 minutes or until the edges are golden brown.

Step 6

Let the mixture cool completely in the pan before slicing it into bars.

Step 7

Store the bars in an airtight container for up to a week and enjoy!

Notes

Original Language: English